Thin Pizzas Recipe
Make Thin Pizzas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.
- 2
Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour mixture along with olive oil.
- 3
Knead the Dough
Mix the ingredients until they come together, then knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic. If the dough is sticky, add a little more flour as needed.
- 4
Let the Dough Rise
Form the kneaded dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.