Steak Frites Recipe
Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Start by peeling the potatoes and cutting them into thin strips to create fries.
- 2
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This will help them become crispy when fried.
- 3
- 4
Drain the potato strips and pat them dry with paper towels.
- 5
Fry the potatoes in batches until they turn golden brown and crispy, about 5-7 minutes for each batch.
- 6
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Prepare the Steak
Season the ribeye steaks on both sides with salt and black pepper.
- 8
In a large skillet, heat the olive oil over medium-high heat.
- 9
Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.
- 10
During the last minute of cooking, add the garlic cloves and rosemary to the pan, basting the steaks with the infused oil.
- 11
Serve
Once done, let the steaks rest for 5 minutes before slicing.
- 12
Serve the steak alongside the crispy fries, garnished with fresh parsley and a sprinkle of paprika for added flavor.