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Ingredients
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Classic Red Sangria
White Sangria
Rosé Sangria
Method
Classic Red Sangria
- 1
Prepare the Fruit
Slice the fresh oranges, lemons, and limes into wedges.
- 2
Mix Ingredients
In a large pitcher, combine the red wine, fresh orange juice, brandy, and simple syrup.
- 3
Add Fruit
Add the sliced fruits to the pitcher and stir gently.
- 4
Chill and Serve
Refrigerate for at least 2 hours to let the flavors meld. When ready to serve, add sparkling water just before pouring over ice.
White Sangria
- 5
Prepare the Fruit
Slice the fresh peaches and wash the berries.
- 6
Mix Ingredients
In a large pitcher, combine the white wine, fresh lime juice, and peach schnapps.
- 7
Add Fruit and Mint
Stir in the sliced peaches, berries, and mint leaves.
- 8
Chill and Serve
Refrigerate for at least 2 hours. Serve over ice, topping with sparkling water or club soda.
Rosé Sangria
- 9
Prepare the Fruit
Slice the fresh grapefruit and wash the strawberries.
- 10
Mix Ingredients
In a large pitcher, combine the rosé wine, fresh grapefruit juice, and triple sec.
- 11
Add Fruit
Add the sliced grapefruit and strawberries.
- 12
Chill and Serve
Let it chill in the refrigerator for at least 2 hours. Serve it over ice, topped with sparkling wine.