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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Measure the tequila, lime juice, simple syrup, egg white, sea salt, and water. Set aside the ice in a separate container.
- 2
Make the Salt Foam
In a cocktail shaker, combine the egg white and sea salt. Shake vigorously without ice for about 10 seconds to create a frothy mixture.
- 3
Combine Liquid Ingredients
Add the tequila, lime juice, and simple syrup to the shaker with the egg white. Fill the shaker with ice and shake well for another 15-20 seconds until well chilled.
- 4
Prepare the Glass
Strain the cocktail into a chilled rocks glass filled with fresh ice to create the base layer of the drink.
- 5
Top with Salt Foam
Carefully spoon the frothy salt foam on top of the cocktail, creating a 'cloud' effect. It should float on top of the drink.
- 6
Garnish
Optionally, garnish the drink with a lime wheel or a pinch of sea salt on top of the foam.
- 7
Serve
Serve immediately and enjoy your Salt Air Margarita!