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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Pineapple
Start by cutting fresh pineapple into small chunks. Measure out 1 cup of these chunks for the cocktail mix.
- 2
Mix Ingredients
In a cocktail shaker, add the measured pineapple chunks, 2 oz of pineapple rum, 1 oz of baijiu, and 2 oz of apricot nectar.
- 3
Add Ice
Fill the cocktail shaker with 1 cup of ice cubes. This will help to chill and dilute the mixture when shaken.
- 4
Shake the Cocktail
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds to combine all ingredients and chill the mixture.
- 5
- 6
Garnish
Garnish your cocktail with fresh mint leaves. Optionally, you can add a slice of pineapple on the rim for decoration.