Ceviches Recipe

Inspired by Bar Mar

Time40m

Serves4

Make Ceviches Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small bite-sized pieces and place them in a glass or non-reactive bowl.
2
Marinate with Lime Juice
Pour the lime juice over the fish, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, allowing the fish to 'cook' in the acidity of the lime juice.
3
Chop Vegetables
While the fish is marinating, finely chop the red onion, tomato, cilantro, and jalapeño or serrano pepper. Set aside in a separate bowl.
4
Combine Ingredients
After 30 minutes, check the fish. It should appear opaque. Add the chopped vegetables to the fish mixture and stir gently to combine.
5
Season to Taste
Add salt to taste, mixing well to incorporate. You may also add more lime juice if desired.
6
Serve with Avocado
Slice the avocado and place it on top of the ceviche. Serve with tortilla chips for scooping.