Burgers Recipe

Preparation

1. 1

   Prep the Ingredients

   Gather all the ingredients. Make sure the ground beef is chilled.

2. 2

   Make the Patty Mixture

   In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

3. 3

   Form the Patties

   Divide the mixture into four equal portions and shape each portion into a round patty, about ¾ inch thick.

4. 4

   Preheat the Grill or Skillet

   Heat a grill or skillet over medium-high heat. Make sure it’s hot before adding the patties.

5. 5

   Cook the Patties

   Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, or until browned. Flip the patties and cook for another 4-5 minutes. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

6. 6

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half and lightly toast them on a separate skillet or on the grill, if desired.

7. 7

   Assemble the Burgers

   On the bottom half of each toasted bun, place a patty, followed by lettuce, tomato slices, pickles, ketchup, and mustard to taste. Top with the other half of the bun.

8. 8

   Serve

   Serve the burgers immediately with your choice of sides.