Bone-in Grilled Pork Chops Recipe

Inspired by Bar Mar

Time2h

Serves4

Make Bone-in Grilled Pork Chops Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Whisk together until well combined.
2
Marinate the Pork Chops
Place the bone-in pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashed over and evenly distributed.
4
Grill the Pork Chops
Remove the pork chops from the marinade and let excess marinade drip off. Place the chops on the preheated grill. Grill for about 6-8 minutes per side, or until an internal temperature of 145°F (63°C) is reached.
5
Rest the Chops
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.
6
Serve
Serve the grilled pork chops warm. Optionally, garnish with additional fresh herbs or a squeeze of lemon.