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Ingredients
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Meatballs
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, uncooked rice, finely chopped onion, minced garlic, egg, chopped cilantro, salt, pepper, and paprika. Mix until everything is evenly combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the shaped meatballs on a baking sheet lined with parchment paper.
- 3
Chill Before Cooking
Place the baking sheet with the meatballs in the refrigerator for at least 30 minutes to help them firm up before cooking.