MARINATED OLIVES Recipe
A vibrant medley of marinated olives, expertly infused with herbs and spices for a zesty and flavorful bite.
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Ingredients
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Olives and Marinade
Method
Preparation Steps
Prepare the Marinade
In a bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, red pepper flakes, lemon zest, and black peppercorns. Mix well.
Add the Olives
Add the mixed olives to the marinade. Stir gently to ensure all olives are coated with the marinade.
Season
Add salt to taste. Mix again to combine all ingredients.
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.
Serve
Remove from the refrigerator and serve at room temperature as an appetizer or snack.
