Marinated Olives Recipe
A vibrant medley of marinated olives, expertly infused with herbs and spices for a zesty and flavorful bite.
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Ingredients
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Olives and Marinade
Method
Preparation Steps
- 1
Prepare the Marinade
In a bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, red pepper flakes, lemon zest, and black peppercorns. Mix well.
- 2
Add the Olives
Add the mixed olives to the marinade. Stir gently to ensure all olives are coated with the marinade.
- 3
Season
Add salt to taste. Mix again to combine all ingredients.
- 4
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.
- 5
Serve
Remove from the refrigerator and serve at room temperature as an appetizer or snack.
