FETTUCCINE ALFREDO Recipe
Creamy fettuccine tossed in a rich Parmesan sauce, delivering a comforting and indulgent Italian classic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet, tossing to combine and coat the pasta evenly with the sauce. Add salt and freshly ground black pepper to taste.
Serve
Serve the fettuccine alfredo immediately, garnished with chopped parsley if desired.
