Chicken Liver Mousse Recipe
Rich and creamy chicken liver mousse, elegantly seasoned and served with toasted baguette slices for a decadent appetizer experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Livers
Add the chicken livers and thyme to the skillet. Cook for about 5-7 minutes until the livers are browned outside but still slightly pink inside.
- 3
Add Brandy
Remove the skillet from heat and carefully add the brandy. Return to heat and let it cook for an additional 2 minutes to burn off the alcohol.
- 4
Blend the Mixture
Transfer the liver mixture to a food processor. Add the remaining butter (100 grams), heavy cream, salt, pepper, and lemon juice. Blend until smooth and creamy.
- 5
Chill the Mousse
Transfer the mousse to a serving dish or individual ramekins. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
- 6
Serve
Serve chilled with toast points or crackers. Enjoy your chicken liver mousse!
