Bigoli W/clams & Lemon Butter Recipe
Recipe information
Make Bigoli W/clams & Lemon Butter in just 30m. Indulge in our handcrafted bigoli pasta, tossed with fresh clams and a zesty lemon butter sauce, delivering a perfect balance of savory and citrusy flavors.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Bigoli
Bring a large pot of salted water to a boil. Add the Bigoli pasta and cook according to package instructions until al dente. Drain and reserve a cup of pasta water.
2. Prepare the Clams
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the clams and cover the skillet. Cook for about 5-7 minutes, or until the clams have opened.
3. Make the Lemon Butter Sauce
Once the clams are opened, add the butter, lemon juice, and lemon zest to the skillet. Stir until the butter is melted and well combined with the clams.
4. Combine Pasta and Sauce
Add the cooked Bigoli to the skillet with the clams and lemon butter sauce. Toss gently to combine. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
5. Season and Serve
Season with salt and freshly ground black pepper to taste. Stir in chopped parsley just before serving. Serve immediately.
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