Bigoli W/clams & Lemon Butter Recipe
Bigoli is a thick, long Italian pasta similar to spaghetti, traditionally made from whole wheat flour and water. This dish features bigoli served with fresh clams and a zesty lemon butter sauce, creating a rich and flavorful experience. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bigoli
Bring a large pot of salted water to a boil. Add the Bigoli pasta and cook according to package instructions until al dente. Drain and reserve a cup of pasta water.
- 2
Prepare the Clams
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the clams and cover the skillet. Cook for about 5-7 minutes, or until the clams have opened.
- 3
Make the Lemon Butter Sauce
Once the clams are opened, add the butter, lemon juice, and lemon zest to the skillet. Stir until the butter is melted and well combined with the clams.
- 4
- 5
Season and Serve
Season with salt and freshly ground black pepper to taste. Stir in chopped parsley just before serving. Serve immediately.
