Takeout Recipe

Inspired by Bar Isabel

Time2h

Serves4

Available Sunday-Thursday, until 6:30pm. Pickup only, Bar Isabel does not deliver.

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Ingredients

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1
Prepare the Roasted Chicken
Preheat the oven to 375°F (190°C). Season the whole chicken with salt, pepper, and your favorite herbs. Roast in the oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before carving.
2
Cook the Seasoned Fries
While the chicken is roasting, prepare the seasoned fries. You can either bake or fry them according to package instructions, or prepare them from scratch by cutting potatoes into fries and tossing them with olive oil, salt, and paprika before baking at 425°F (220°C) for 25-30 minutes.
3
Make Coleslaw
In a large bowl, mix shredded cabbage, carrots, and your choice of dressing (mayonnaise-based or vinaigrette). Stir until well combined and refrigerate until serving.
4
Prepare Garlic Bread
Slice the loaf of bread in half lengthwise. Spread a mixture of softened butter and minced garlic on each half. Bake in the oven at 375°F (190°C) for 10-15 minutes until golden and crispy.
5
Serve
Once everything is prepared, pack the roasted chicken, seasoned fries, coleslaw, and garlic bread into containers. Don’t forget to include your beverage of choice for a complete takeout experience.