Contemporary Spanish Dishes Recipe
Using fresh local ingredients and the finest European imports.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and chopped onion, sautéing until the onion becomes translucent.
- 2
Add Peppers and Chickpeas
Stir in the diced red bell pepper and cook for another 3-4 minutes. Add the drained chickpeas, smoked paprika, salt, and black pepper, mixing well.
- 3
Incorporate Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 4
Finish with Cheese and Parsley
Remove from heat and stir in crumbled feta cheese and chopped parsley. Adjust seasoning if necessary.
- 5
Serve
Serve warm as a main dish or side, garnished with additional parsley if desired.