Wedge Salad Recipe
Iceberg Lettuce, Maytag blue cheese dressing, Maytag blue cheese crumbles, Prosciutto di Parma, roasted walnuts
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters and remove the core. Rinse the lettuce under cold water and pat dry with paper towels.
- 2
Plate the Salad
Place each quarter of lettuce on a serving plate, cut side up.
- 3
Add Dressing and Toppings
Drizzle the Maytag blue cheese dressing generously over the lettuce. Sprinkle Maytag blue cheese crumbles on top.
- 4
Finish with Prosciutto and Walnuts
Tear the prosciutto into bite-sized pieces and distribute them evenly over the salad. Finally, sprinkle the roasted walnuts over the top.
- 5
Serve
Serve immediately and enjoy your wedge salad!
