Jul 14 2026
Restaurants›BARI ITALIAN›Veal Saltimbocca Recipe

Veal Saltimbocca Recipe

Inspired by BARI ITALIAN
Time30m
Serves2

5 oz pan-seared veal with sage and prosciutto in a white wine butter sauce, served with crispy polenta, roasted parsnips, and carrots

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Ingredients

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Veal Saltimbocca

Method

Preparation

  1. 1

    Prepare the Veal

    Season the veal cutlets with salt and black pepper. Lay a slice of prosciutto on each cutlet and top with sage leaves. Secure with toothpicks.

  2. 2

    Sear the Veal

    Dredge the veal cutlets in flour, shaking off excess. Heat olive oil in a skillet over medium-high heat. Add the veal and sear for about 2-3 minutes per side until golden brown. Remove the cutlets and keep warm.

  3. 3

    Make the Sauce

    In the same skillet, add butter and let it melt. Pour in the white wine and scrape the bottom of the pan to deglaze. Simmer for 2-3 minutes until slightly reduced.

  4. 4

    Combine and Serve

    Return the veal to the skillet, spoon the sauce over, and let it cook for another minute. Serve immediately with crispy polenta, roasted parsnips, and carrots.

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