Seafood Soup Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   In a large pot, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing until fragrant.

2. 2

   Add Tomatoes and Broth

   Stir in crushed tomatoes and vegetable broth, bringing the mixture to a simmer.

3. 3

   Cook the Seafood

   Add the tiger shrimp, bay scallops, and diced whitefish to the pot. Simmer for about 10 minutes until the seafood is cooked through.

4. 4

   Season the Soup

   Add chopped parsley, salt, and black pepper to the pot. Stir well to combine.

5. 5

   Cook the Linguine

   In a separate pot, cook linguine according to package instructions until al dente. Drain and set aside.

6. 6

   Serve

   Ladle the seafood soup over a serving of linguine and serve with grilled rosemary focaccia on the side.