Roasted Brussels Sprouts Recipe
Savor the delightful crunch of our Roasted Brussels Sprouts, perfectly caramelized to enhance their natural sweetness. Tossed in a hint of olive oil and seasoned with a touch of sea salt, these vibrant green gems are roasted to golden perfection, making them the ideal side dish or a satisfying snack that will leave you craving more.
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Ingredients
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Roasted Brussels Sprouts Ingredients
Method
Roasting Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half from top to bottom.
- 3
Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Arrange on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for maximum caramelization.
- 5
Roasting
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through.
- 6
Add Parmesan (optional)
If using, sprinkle Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting.
- 7
Serve
Remove from the oven and serve hot as a side dish.
