Grilled Chicken Breast Recipe
Savor the succulent tenderness of our Grilled Chicken Breast, expertly marinated with a blend of aromatic herbs and spices. Grilled to perfection, this juicy chicken is served with a side of seasonal vegetables and a luscious garlic herb sauce that elevates each bite. A wholesome and satisfying choice for a healthy meal that doesn't skimp on flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm.
