Foccacia Recipe
Indulge in our freshly baked Focaccia, a golden-brown, fluffy Italian flatbread infused with aromatic herbs and a touch of sea salt. Each bite offers a delightful balance of crispiness and softness, making it the perfect accompaniment to your meal or a savory snack on its own. Enjoy it warm, drizzled with premium olive oil or paired with a zesty dipping sauce for an irresistible treat that transports your taste buds to the sun-drenched hills of Italy.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture along with olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Prepare Baking Sheet
Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
- 6
Shape Focaccia
Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch and press it out to fit the sheet.
- 7
Add Toppings
Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with fresh rosemary and coarse sea salt.
- 8
Second Rise
Allow the dough to rise again for about 20-30 minutes.
- 9
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10
Cool and Serve
Remove from the oven, let it cool slightly, then cut into squares and serve warm.
