Chicken Parmesan Recipe
6 oz breaded and fried chicken breast with smoked mozzarella. Served with linguine marinara
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breast with salt and black pepper. Set up a breading station with three bowls: one with flour, one with a beaten egg, and one with bread crumbs.
- 2
Bread the Chicken
Dredge the chicken breast in flour, dip it in the egg, and coat it with bread crumbs. Make sure it is evenly coated.
- 3
Fry the Chicken
In a skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breast and cook for about 5-7 minutes on each side until golden brown and cooked through. Transfer to a baking dish.
- 4
Add Cheese and Bake
Place the smoked mozzarella on top of the fried chicken. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- 5
Cook the Pasta
While the chicken is baking, cook the linguine pasta according to package instructions. Drain and set aside.
- 6
Heat Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until warm.
- 7
Serve
On a plate, serve a portion of linguine topped with marinara sauce, place the chicken parmesan on top, and garnish with fresh basil.
