Charcuterie Recipe
Soppressata, Prosciutto, Capicola Picante, whipped honey-lemon ricotta, Port and thyme goat cheese cream, Parmigiano-Reggiano, pickled vegetables, roasted walnuts, pumpkin jam, and garlic crostini
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare Cheeses
In a bowl, whip the ricotta cheese with honey and lemon zest until smooth. In another bowl, mix the goat cheese with port wine and chopped thyme until creamy.
- 2
Arrange Meats
Slice the soppressata, prosciutto, and capicola picante thinly and arrange them on a large serving platter.
- 3
