Cauliflower Recipe
Roasted cauliflower in a Calabrian chili hot sauce and drizzled with Maytag blue cheese dressing
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets. Place the florets in a large mixing bowl.
- 3
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Add the salt, black pepper, and Calabrian chili hot sauce. Toss to coat the florets evenly.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the florets are golden brown and tender.
- 5
Serve
Remove the roasted cauliflower from the oven and let it cool slightly. Drizzle with Maytag blue cheese dressing and garnish with fresh parsley before serving.
