Caesar Salad Recipe
Chopped Romaine, Caesar Dressing, rosemary foccacia croutons, fresh grated Parmigiano-Reggiano – Add Anchovies 4
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Chop the Romaine lettuce and set it aside in a large mixing bowl.
- 2
Add Dressing
Pour the Caesar dressing over the chopped Romaine lettuce and toss until evenly coated.
- 3
Add Croutons
Sprinkle the rosemary focaccia croutons on top and gently mix them in.
- 4
Add Cheese
Add the freshly grated Parmigiano-Reggiano and toss lightly to combine.
- 5
Add Anchovies (Optional)
If desired, add the anchovies on top of the salad for extra flavor.
- 6
Serve
Transfer the salad to a serving platter and enjoy immediately!
