8 Oz Salmon Fillet Recipe
Savor the rich, buttery flavor of our 8 oz salmon fillet, expertly grilled to perfection and served with a delicate lemon-dill sauce. This dish is accompanied by a seasonal vegetable medley and your choice of fluffy rice or creamy mashed potatoes, making it a wholesome and satisfying meal that celebrates the freshness of the ocean.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Salmon
Place the marinated salmon fillet on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- 5
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious salmon fillet!
