Wild Salmon Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly. Once cool, peel and cut into quarters.

2. 2

   Smoke the Potatoes

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the quartered potatoes and smoked paprika. Cook until the potatoes are golden and slightly crispy, about 5-7 minutes. Season with salt and pepper.

3. 3

   Prepare the Fennel

   Trim the fennel bulb and slice it thinly. In the same skillet, add another tablespoon of olive oil and sauté the fennel until softened, about 5 minutes.

4. 4

   Char the Spring Onions

   Toss the spring onions with remaining olive oil, then char them on a grill or under a broiler until they are slightly charred and tender, about 3-4 minutes.

5. 5

   Cook the Salmon

   Season the wild salmon fillets with salt and pepper. In a non-stick skillet, cook the salmon over medium-high heat for about 4-5 minutes on each side, or until cooked to your liking.

6. 6

   Plate the Dish

   On each plate, arrange the smoked potatoes, sautéed fennel, and charred spring onions. Place the salmon on top and squeeze fresh lemon juice over the dish.