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Ingredients
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Ice Cream Base
Sorbet Base
Method
Ice Cream Directions
- 1
Prepare Ice Cream Base
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Sorbet Directions
- 5
Prepare Sorbet Base
In a saucepan, combine fruit puree, granulated sugar, water, and lemon juice. Heat over medium heat and stir until the sugar is dissolved.
- 6
Chill the Mixture
Allow the mixture to cool, then refrigerate for at least 2 hours.
- 7
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a slushy consistency.
- 8
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.