Banana Pudding Crème Brûlée Recipe

Directions

1. 1

   Prepare the Custard

   In a medium saucepan over medium heat, combine heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.

2. 2

   Mix the Egg Yolks

   In a separate bowl, whisk together the egg yolks and vanilla extract until well combined.

3. 3

   Combine Mixtures

   Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Pour the mixture back into the saucepan.

4. 4

   Cook the Custard

   Cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon (about 10-12 minutes). Do not let it boil.

5. 5

   Prepare the Bananas

   Slice the bananas and in a small pan, melt a tablespoon of brown sugar over medium heat. Add the banana slices and cook until caramelized, about 2-3 minutes.

6. 6

   Assemble the Crème Brûlée

   In individual ramekins, layer vanilla wafers, followed by a layer of the caramelized bananas. Pour the custard mixture over the top until just covered.

7. 7

   Chill

   Cover the ramekins with plastic wrap and refrigerate for at least 4 hours or until set.

8. 8

   Caramelize the Top

   Before serving, sprinkle a thin layer of granulated sugar on top of each custard. Use a kitchen torch to caramelize the sugar until golden and crispy. Let it sit for a minute to harden.

9. 9

   Serve

   Serve immediately after caramelizing the tops. Enjoy your Banana Pudding Crème Brûlée!