Whipped Potatoes Recipe
Indulge in our velvety Whipped Potatoes, crafted from the finest, hand-picked potatoes and whipped to perfection for a light and airy texture. Each bite melts in your mouth, enriched with creamy butter and a hint of garlic, making them the ultimate comfort food. Perfectly seasoned and served warm, these potatoes are a delightful companion to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel and cut the russet potatoes into evenly sized chunks.
- 2
- 3
Drain and Steam
Drain the potatoes in a colander and let them steam for a minute to remove excess moisture.
- 4
Whip the Potatoes
In a large mixing bowl, combine the potatoes, unsalted butter, milk, salt, black pepper, and garlic powder. Use a potato masher or electric mixer to whip until smooth and creamy.
- 5
Serve
Taste and adjust seasoning if necessary. Garnish with chopped chives if desired. Serve warm.