Wagyu Slider Duo Recipe

Time35m

Serves4

caramelized onion, gruyère cheese

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Ingredients

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1
Prepare the Caramelized Onions
In a skillet, melt 1 tablespoon of butter over medium heat. Add thinly sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are soft and golden brown, about 15-20 minutes. Set aside.
2
Cook the Wagyu Patties
In the same skillet, add another tablespoon of butter. Season the Wagyu beef patties with salt and pepper. Cook the patties for about 3-4 minutes on each side for medium doneness. During the last minute of cooking, place Gruyère cheese on top of each patty to melt.
3
Assemble the Sliders
Slice the slider buns in half and toast them lightly in the skillet. Place each Wagyu patty on the bottom half of a bun, top with caramelized onions, and cover with the top half of the bun.
4
Serve
Serve the Wagyu sliders immediately, optionally with fries or a side salad.