Name: Barclay Primes Tuna Tartare Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pound Ahi Tuna; 1 medium Avocado; 1 medium Cucumber; 2 stalks Scallions; 2 tablespoons Soy Sauce; 1 teaspoon Sesame Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Salt; to taste Black Pepper; 0.5 cup Lemon Aioli

1

Prepare the Ingredients

Dice the ahi tuna into small cubes. Cut the avocado and cucumber into similar small cubes. Finely chop the scallions.

2

Mix the Tartare

In a bowl, combine the diced ahi tuna, avocado, cucumber, and scallions. Add the soy sauce, sesame oil, lemon juice, salt, and black pepper. Gently toss to combine.

3

Plate and Serve

Spoon the tuna tartare mixture onto a serving plate or into a ring mold for presentation. Drizzle with lemon aioli and serve immediately.

Tuna Tartare Recipe

Ingredients

Tuna Tartare Ingredients

Method

Preparation Steps

Prepare the Ingredients

Mix the Tartare

Plate and Serve

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