Truffle Mac & Cheese Recipe
Indulge in our decadent Truffle Mac & Cheese, where creamy, rich cheese sauce envelops al dente pasta, all elevated by the earthy aroma of truffle oil. Topped with a golden, crispy breadcrumb crust, this luxurious twist on a classic favorite promises to tantalize your taste buds and leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mac & Cheese Base
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to stir until the mixture thickens, about 5 minutes.
- 4
Incorporate Cheeses
Reduce the heat to low and stir in the cheddar and gruyère cheeses until melted and smooth.
- 5
Season and Add Truffle Oil
Stir in the truffle oil, salt, and black pepper, mixing well.
- 6
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- 7
Serve
Transfer to serving bowls and drizzle with additional truffle oil if desired.