The Wedge Recipe
iceberg, neuske bacon, point reyes bleu cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the Neuske bacon until crispy. Remove from heat and let cool. Chop into bite-sized pieces.
- 2
Prepare the Lettuce
Remove the core from the iceberg lettuce and cut the head into quarters. Rinse under cold water and pat dry.
- 3
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 4
Assemble the Salad
On each plate, place a quarter of iceberg lettuce. Top with chopped bacon, crumbled Point Reyes bleu cheese, cherry tomatoes, and red onion.
- 5
Finish and Serve
Drizzle the dressing over the salad and serve immediately.