Tater Tots Recipe
Crispy on the outside and soft on the inside, our golden-brown Tater Tots are the ultimate comfort food. Each bite delivers a delightful crunch, perfect for dipping in your choice of zesty sauces. Ideal as a snack or a side, these bite-sized treasures will have you coming back for more!
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Ingredients
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Tater Tot Ingredients
Method
Tater Tot Directions
- 1
Preparing the Potatoes
Peel and shred the Russet potatoes using a grater or food processor. Place the shredded potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Mixing Ingredients
In a large bowl, combine the shredded potatoes, cornstarch, salt, pepper, onion powder, and garlic powder. Mix well until all ingredients are incorporated.
- 3
Forming Tater Tots
Take small portions of the potato mixture and shape them into small cylinders or balls. Place them on a baking tray lined with parchment paper.
- 4
Frying the Tater Tots
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the tater tots in batches, frying until golden brown and crispy, about 3-5 minutes per side.
- 5
Draining
Remove the fried tater tots from the oil and place them on paper towels to drain excess oil.
- 6
Serving
Serve warm with your favorite dipping sauce.