Steak And Pearls Recipe
wagyu tartare, caviar, smoked mascarpone, black pepper
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Wagyu Tartare
Finely chop the Wagyu beef into small pieces and place it in a mixing bowl. Season with salt and black pepper to taste. Mix gently to combine.
- 2
Plate the Tartare
Using a ring mold, pack the Wagyu tartare mixture into a neat round shape on a serving plate.
- 3
Add Smoked Mascarpone
Spoon the smoked mascarpone cheese on top of the tartare, spreading it gently to create an even layer.
- 4
Add Caviar
Carefully place the caviar on top of the smoked mascarpone, ensuring an even distribution.
- 5
Garnish
Finely chop the chives and sprinkle them over the dish for added flavor and presentation.
- 6
Serve
Serve immediately with toasted bread or crackers on the side.