Smoked Bone Marrow Recipe
Indulge in our decadent Smoked Bone Marrow, featuring rich, buttery marrow perfectly smoked to enhance its natural flavors. Served with crispy toasted bread and a zesty herb gremolata, this dish is a luxurious treat that melts in your mouth, making it the ultimate appetizer for those who appreciate gourmet delights.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Season the Bones
Drizzle the olive oil over the marrow bones and sprinkle with sea salt and freshly ground black pepper. Ensure even coverage.
- 3
Smoke the Bones
Place the seasoned marrow bones in the smoker and close the lid. Smoke for approximately 1.5 to 2 hours, or until the marrow is soft and begins to pull away from the bone.
- 4