Name: Barclay Primes Shoestring Onions Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces Large onions; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Salt; 0.5 tsp Black pepper; 4 cups Vegetable oil

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Crispy and golden, our Shoestring Onions are a delightful crunch in every bite. Thinly sliced and perfectly fried, they add a savory touch to any dish or can be enjoyed on their own as a delectable snack. Lightly seasoned for that extra kick, these irresistible onion strings are the perfect accompaniment to burgers, salads, and more!

Peel the onions and slice them thinly into shoestrings. You can use a mandoline for even thickness.

Prepare the Onions

In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.

Make the Coating

Dredge the sliced onions in the flour mixture until well coated. Shake off any excess flour.

Coat the Onions

In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the coated onions to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes.

Fry the Onions

Use a slotted spoon to remove the fried onions and transfer them to a paper towel-lined plate to drain excess oil. Serve warm.

Drain and Serve

Large onions

All-purpose flour

Cornstarch

Salt

Black pepper

Vegetable oil