Ribeye Cap 8 Oz. (american Wagyu) Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye Cap

   Take the ribeye cap out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Rub the ribeye cap with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or frying pan over medium-high heat until it’s hot.

4. 4

   Cook the Steak

   Place the seasoned ribeye cap in the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak and add butter and fresh rosemary to the pan.

5. 5

   Baste and Finish Cooking

   Baste the steak with the melted butter and rosemary and cook for another 3-4 minutes for medium-rare. Adjust the cooking time according to your desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing.

7. 7

   Slice and Serve

   Slice the ribeye cap against the grain and serve immediately. Enjoy your delicious American Wagyu ribeye cap!