Ribeye 18 Oz. Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30-60 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with kosher salt and freshly ground black pepper. Press the seasoning into the meat.

3. 3

   Preheat the Pan

   In a large cast-iron skillet, heat olive oil over high heat until it begins to smoke.

4. 4

   Sear the Steak

   Add the ribeye steak to the hot skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Add Aromatics

   During the last minute of cooking, add the rosemary and crushed garlic cloves to the skillet. Baste the steak with the juices using a spoon.

6. 6

   Rest and Serve

   Remove the steak from the skillet and let it rest for 10 minutes before slicing and serving.