Potato Gratin Recipe
Indulge in our creamy Potato Gratin, where layers of thinly sliced potatoes are enveloped in a rich, velvety cheese sauce. Baked to golden perfection and topped with a crispy, buttery crust, this comforting dish is the ultimate side to elevate any meal. Each bite melts in your mouth, delivering a symphony of flavors that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Preheat the oven to 375°F (190°C). Peel the potatoes and slice them thinly (about 1/8 inch thick).
- 2
Make the Cream Mixture
In a saucepan, heat the heavy cream over medium heat. Add minced garlic, salt, and black pepper. Bring to a simmer, then remove from heat.
- 3
- 4
Bake
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- 5
Garnish and Serve
Let the gratin cool for a few minutes. Garnish with fresh thyme if desired, slice, and serve warm.