Porterhouse 32 Oz. Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Porterhouse steak from the refrigerator and let it sit at room temperature for about 1 hour before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for another 15-30 minutes to absorb the flavors.

3. 3

   Heat the Pan

   In a large cast-iron skillet or grill pan, heat olive oil over high heat until it starts to shimmer.

4. 4

   Sear the Steak

   Carefully place the steak in the hot skillet and sear for about 4-5 minutes on one side. Do not move the steak during this time to get a nice crust.

5. 5

   Flip and Add Flavor

   Flip the steak and add butter and rosemary to the pan. Using a spoon, baste the melted butter over the steak as it cooks for another 4-5 minutes for medium-rare.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should read 130°F (54°C).

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the steak against the grain and serve with your choice of sides.