Oysters On The Half Shell Recipe

Time20m

Serves2

half dozen, red wine mignonette

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Ingredients

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1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallot, freshly cracked black pepper, and chopped parsley. Mix well and let sit for about 10 minutes to allow the flavors to meld.
2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, making sure to retain the liquor in each shell. Place the shucked oysters on a serving platter filled with crushed ice.
3
Serve
Spoon a small amount of the red wine mignonette over each oyster. Serve immediately with lemon wedges on the side.