Jul 14 2026
Restaurants›Barclay Prime›Oscar Style Recipe

Oscar Style Recipe

Inspired by Barclay Prime
Time1h
Serves4

Indulge in our Oscar Style dish, a luxurious feast featuring perfectly sautéed seasonal vegetables crowned with a rich, velvety sauce. Each bite is a celebration of flavors, harmoniously blending elegance and comfort. Ideal for those seeking a culinary experience that embodies sophistication and taste.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Tenderloin

    Preheat your oven to 400°F (200°C). Rub the beef tenderloin with olive oil, salt, and black pepper. Place it in a roasting pan.

  2. 2

    Roast the Beef

    Roast the beef in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness. Remove from oven and let it rest for 10 minutes.

  3. 3

    Sauté the Vegetables

    In a skillet, heat some olive oil over medium heat. Add the shallots and garlic, and sauté until translucent. Add the sliced mushrooms and cook until they're soft and browned.

  4. 4

    Make the Sauce

    Stir in the heavy cream and Dijon mustard to the skillet, bringing it to a simmer. Allow it to reduce slightly, stirring frequently. Season the sauce with salt and pepper to taste.

  5. 5

    Serve

    Slice the beef tenderloin and plate it. Spoon the mushroom cream sauce over the beef and garnish with fresh parsley before serving.

More from Barclay Prime