Olive Striploin 8 Oz. (a5 Japanese Wagyu) Recipe
kagawa prefecture
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Remove the Wagyu striploin from the refrigerator and let it come to room temperature for about 30 minutes.
- 2
Seasoning
Generously season both sides of the Wagyu striploin with sea salt and freshly ground black pepper.
- 3
- 4
Cooking
Sear the striploin for about 2-3 minutes on each side for medium-rare, adjusting the time if you prefer a different doneness.
- 5
Flavoring
During the last minute of cooking, add the rosemary and crushed garlic cloves to the skillet, basting the steak with the infused oil.
- 6
Resting
Remove the striploin from the skillet and let it rest for 5 minutes before slicing.
- 7
Serving
Slice the striploin against the grain and serve immediately, drizzled with the infused oil from the skillet.