Ny Strip 14 Oz. Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Take the 40-day dry-aged NY Strip steak out of the refrigerator and let it rest at room temperature for about 30 minutes.

2. 2

   Seasoning

   Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3. 3

   Searing the Steak

   Heat a cast-iron skillet over medium-high heat. Add olive oil and let it heat until shimmering.

4. 4

   Cooking the Steak

   Place the seasoned steak in the hot skillet and sear for about 4-5 minutes on one side. Flip the steak and add butter and fresh rosemary to the pan.

5. 5

   Basting

   Using a spoon, baste the steak with the melted butter and rosemary for an additional 4-5 minutes for medium-rare doneness.

6. 6

   Resting

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

7. 7

   Serving

   Slice against the grain and serve immediately, optionally garnished with additional rosemary.