Ny Strip 12 Oz. (american Wagyu) Recipe

Directions

1. 1

   Prepare the Steak

   Remove the NY Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat olive oil over medium-high heat until shimmering.

4. 4

   Cook the Steak

   Place the seasoned steak in the hot skillet. Cook for about 4-5 minutes on one side without moving it to develop a nice crust.

5. 5

   Flip the Steak

   Turn the steak over and add butter and fresh rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steak with the melted butter.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This helps retain the juices.

7. 7

   Serve

   Slice against the grain and serve with your favorite sides.