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Ingredients
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King Crab Ingredients
Method
Preparation Directions
- 1
Cook the King Crab Legs
Fill a large pot with water and bring it to a boil. Add the crab legs and cook for about 5-7 minutes, until heated through. Drain and set aside.
- 2
Prepare the Butter Sauce
In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, salt, and black pepper. Stir until combined and heated through.
- 3
Make the Dijonnaise
In a bowl, combine Dijon mustard, mayonnaise, honey, lemon zest, salt, and black pepper. Mix well until smooth.
- 4
Serve
Place the cooked crab legs on a serving platter, drizzle with the butter sauce, and serve with the dijonnaise on the side.