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Ingredients
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Crabcake Ingredients
Method
Crabcake Preparation Directions
- 1
Prepare the Crabcakes
In a large bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onions, salt, and black pepper. Mix until well combined.
- 2
Add Crab and Breadcrumbs
Gently fold in the jumbo lump crab meat and breadcrumbs. Be careful not to break up the crab meat too much.
- 3
Form Crabcakes
Shape the mixture into patties, about 3 inches wide and 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 4
Chill the Crabcakes
Cover the crabcakes with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 5
Cook the Crabcakes
Heat olive oil in a large skillet over medium heat. Cook the crabcakes for about 4-5 minutes on each side, or until golden brown and cooked through.