Jersey Corn Recipe
Experience the sweet, sun-kissed flavors of Jersey Corn, harvested at the peak of freshness. Each tender kernel bursts with juicy sweetness, perfectly complemented by a hint of sea salt and a drizzle of creamy butter. This seasonal delight is a must-try for corn lovers, bringing a taste of summer straight to your plate.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Corn
Remove the corn kernels from the cob and set aside.
- 2
Sauté the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté for about 5-7 minutes until they are tender.
- 3
Add Cream and Seasoning
Pour in the heavy cream and stir well. Season with salt, black pepper, and fresh thyme. Cook for an additional 2-3 minutes.
- 4
Incorporate Parmesan
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
- 5
Serve
Serve warm as a delicious side dish.